L to R: canned peach jam and slices, tomato sauce, salsa, pear slices |
Though my canned (and frozen) stores, are no where near what we would need to get through a winter, it is a strong start. Now I'm thinking about how many tomato plants I will need in my garden next summer to yield enough bushels of tomatoes to make all the spaghetti sauce and salsa we would want over the following year. It is so liberating to go to the grocery store and think I don't have to buy that or that or that. My list of items not to buy includes all the items I canned this summer, plus potatoes, eggs and maple syrup. I have the peace of mind of knowing exactly what went into producing and growing all those foods too.
Both my mom and my husband's grandfather grew up in families that gardened and canned, and/or raised chickens for meat and eggs. They have both told me on different occasions "We were poor, but we always had plenty of food." To me, in an age of excessive consumption and when stuff piles up in our houses without even thinking about it, it seems funny to say that. It seems funny only because if you have plenty of food (and a place to grow it) how can you be poor? Of course, there are lots of things we need paper currency in order to procure, but I think having plentiful food is a great wealth. Growing it myself, and the sense of self-reliance I get from the process is empowering and liberating.
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