This will be our fourth sugaring season. We typically start in mid-February. I hope that will be the case this year despite all the Arctic vortexes we have experienced.
Sugaring makes me feel very Vermonty. The memories of last season make me feel better about this long, hard winter too. Memories of flowing sap and warmer winter days where we can go out and play without being overly concerned about frost bite on little cheeks, toes and fingers. When sugaring starts you know the worst of the winter is over.
And even more so, after sugaring season is over it will be spring! Crocuses, daffodils, tulips ....ahhhh.
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